Classic pasta sauces made with extra-virgin olive oil and butter. Marinara, alfredo, pesto, and more — without the canola and soybean oil found in jarred sauces.
Check the label on your jar of marinara. Brands like Ragú, Prego, and even many "premium" pasta sauces list soybean oil or canola oil as a primary ingredient. Some pesto brands use sunflower oil instead of olive oil to cut costs.
These recipes use extra-virgin olive oil and butter — the fats that Italian cooking was built on. Simple ingredients, authentic flavor, no industrial seed oils.
Prego Traditional Italian Sauce contains inflammatory canola oil and 5g of added sugar per serving, plus vague 'natural ...
Ragu Traditional Pasta Sauce contains inflammatory soybean oil, processed sugar, and artificial natural flavors. This se...
Bertolli's alfredo sauce contains inflammatory soybean oil, highly processed modified food starch, and enzyme-modified e...
Carbone's marinara is already remarkably clean with no seed oils, using olive oil as intended. However, the commercial v...
This commercial pesto contains rapeseed oil (canola oil), a highly inflammatory seed oil that damages health. Our clean ...
Classico's tomato basil sauce is already seed oil-free using olive oil, but contains artificial 'natural flavor', citric...
This Barilla pesto contains sunflower oil as the primary ingredient—a highly inflammatory seed oil that oxidizes easily ...