This Bragg vinaigrette is already surprisingly clean with organic olive oil and no seed oils, artificial colors, or preservatives. The main benefits of DIY are cost savings through bulk preparation, fresher ingredients, customizable flavor ratios, and the option to eliminate the xanthan gum stabilizer.
Based on: Vinaigrette
· Makes approximately 30 servings
· Serving: 2 tablespoons (30ml)
Why This Recipe is Seed Oil Free
Commercial Vinaigrette from Bragg often contains inflammatory seed oils like canola, soybean, or sunflower oil. This homemade version replaces them with healthier fats like butter, ghee, coconut oil, or avocado oil — giving you the same great taste without the processed oils.
The original Vinaigrette may also contain artificial dyes. Check it on DyeFreeCheck to find out.
Ingredients
Organic Extra Virgin Olive Oil
630ml (2⅔ cups) · California Olive Ranch Organic Extra Virgin Olive Oil
Primary fat base providing rich mouthfeel and carries fat-soluble vitamins
Organic Apple Cider Vinegar
180ml (¾ cup) · Bragg Organic Apple Cider Vinegar with Mother
Provides acidity for emulsification and bright tangy flavor that balances the oil
Filtered Water
60ml (¼ cup) · Filtered or spring water
Helps create smooth emulsion and dilutes acidity to proper strength
Organic Raw Honey
45ml (3 tablespoons) · Nature Nate's 100% Pure Organic Raw Unfiltered Honey
Natural sweetener that balances acidity and helps stabilize the emulsion
Organic Garlic Powder
10g (2 teaspoons) · Simply Organic Garlic Powder
Provides savory umami depth without the sharpness of fresh garlic
Adds subtle umami and mineral complexity from coconut blossom nectar
Organic Onion Powder
5g (1 teaspoon) · Simply Organic Onion Powder
Provides sweet, savory base note that enhances garlic flavor
Organic Black Pepper
2.5g (½ teaspoon) · Simply Organic Ground Black Pepper
Adds gentle heat and aromatic complexity
Instructions
Step 1. Prepare your workspace by gathering a large glass mixing bowl, a whisk, and measuring tools. In the large bowl, combine 180ml (¾ cup) organic apple cider vinegar with 60ml (¼ cup) filtered water. The water helps prevent the dressing from being overly acidic and aids in emulsification.
Step 2. Add 45ml (3 tablespoons) organic honey to the vinegar mixture and whisk vigorously for 1-2 minutes until the honey is completely dissolved. The honey should disappear entirely into the liquid with no streaks or clumps. This step is crucial for preventing grittiness in the final dressing.
Step 3. Measure and add your dry seasonings: 10g (2 teaspoons) organic garlic powder, 5g (1 teaspoon) organic onion powder, and 2.5g (½ teaspoon) organic black pepper. Whisk thoroughly for 30 seconds to evenly distribute and prevent clumping. Let this mixture sit for 2-3 minutes to allow the dried seasonings to hydrate.
Step 4. Add 15ml (1 tablespoon) organic coconut aminos and whisk until fully incorporated. This adds a subtle umami depth that mimics the complexity of the original.
Step 5. Begin the emulsification process by slowly drizzling in 630ml (2⅔ cups) organic extra virgin olive oil while whisking continuously. Start with just drops, then a thin stream. This gradual addition is key to creating a stable emulsion that won't separate. The mixture should thicken slightly and become creamy as you whisk.
Step 6. Continue whisking for an additional 2-3 minutes after all oil is incorporated to ensure full emulsification. The dressing should be smooth, slightly thickened, and well-combined. Taste and adjust seasoning if needed - you can add a pinch more garlic powder, onion powder, or a drizzle more honey to suit your preference.
Step 7. Transfer to glass storage containers using a funnel. Mason jars work perfectly and allow you to see the contents. Leave about ½ inch headspace in each container. Before each use, shake vigorously for 10-15 seconds as natural separation is expected and normal.
Step 8. For serving, use exactly 2 tablespoons (30ml) per portion to match the nutritional profile. Store in refrigerator and always shake well before using. The dressing will thicken when cold but will return to proper consistency when brought to room temperature or shaken.
Storage
Store in refrigerator in glass containers for up to 6 weeks. Natural separation is normal - always shake vigorously before use. Let come to room temperature for 10 minutes before serving for best consistency and flavor.
Cost Comparison
Cost per serving (homemade)$0.26
Cost per serving (store-bought)$0.50
Savings48%
Initial ingredient investment is about $67 but yields multiple batches. The olive oil is the primary cost driver. Bulk preparation provides significant savings over individual bottles, plus you control freshness and can eliminate any unwanted additives.