Orgain Collagen Peptides is a clean single-ingredient product containing only bovine collagen peptides with no problematic additives or seed oils. The DIY approach focuses on sourcing higher-quality grass-fed, pasture-raised collagen peptides for superior amino acid profile and ethical sourcing.
Based on: Collagen Peptides
· Makes approximately 40 servings
· Serving: 2 scoops (20g)
Why This Recipe is Seed Oil Free
Commercial Collagen Peptides from Orgain often contains inflammatory seed oils like canola, soybean, or sunflower oil. This homemade version replaces them with healthier fats like butter, ghee, coconut oil, or avocado oil — giving you the same great taste without the processed oils.
The original Collagen Peptides may also contain artificial dyes. Check it on DyeFreeCheck to find out.
Ingredients
Grass-fed bovine collagen peptides
800g (28.2 oz container) · Vital Proteins Grass-Fed Collagen Peptides or Great Lakes Wellness Collagen Hydrolysate
Provides type I and III collagen peptides for skin, hair, nail, joint, and gut health support with complete amino acid profile
Instructions
Step 1. This is a direct ingredient substitution rather than a recipe. Purchase high-quality grass-fed bovine collagen peptides from a reputable source. Look for products that are: grass-fed and pasture-raised, free from hormones and antibiotics, unflavored and unsweetened, and third-party tested for purity.
Step 2. Storage: Keep the container tightly sealed in a cool, dry place away from direct sunlight. The powder should remain free-flowing and odorless. If clumping occurs, it's usually due to moisture exposure but doesn't affect quality.
Step 3. Usage: Mix 2 scoops (20g) into 8-16 oz of liquid. For hot beverages, add to liquid that's below 160°F to preserve the protein structure. For cold liquids, blend or whisk vigorously for 30-60 seconds to fully dissolve. Can be added to smoothies, coffee, tea, soups, or baked goods.
Step 4. The powder dissolves completely and is virtually tasteless, making it versatile for any beverage or recipe. Start with 1 scoop daily if new to collagen supplementation, then increase to 2 scoops after the first week.
Step 5. For best results, take consistently on an empty stomach or between meals. Collagen absorption may be enhanced when taken with vitamin C-rich foods or beverages like lemon water or orange juice.
Storage
Store in original container with tight-fitting lid in cool, dry place. Shelf life: 2-3 years unopened, 1-2 years once opened. No refrigeration required.
Cost Comparison
Cost per serving (homemade)$1.00
Cost per serving (store-bought)$1.50
Savings33%
While upfront cost is significant, buying in bulk reduces per-serving cost. Grass-fed sources provide superior amino acid profiles and ethical sourcing compared to conventional collagen.