Crystal Geyser Alpine Spring Water is simply natural spring water with no additives, preservatives, or problematic ingredients. Since it contains no seed oils or artificial substances, the DIY version focuses on accessing clean spring water directly or using high-quality filtration systems rather than recipe substitutions.
Based on: Alpine Spring Water
· Makes 1 gallon (3785ml)
· Serving: 1 gallon (3785ml)
Why This Recipe is Seed Oil Free
Commercial Alpine Spring Water from Crystal Geyser often contains inflammatory seed oils like canola, soybean, or sunflower oil. This homemade version replaces them with healthier fats like butter, ghee, coconut oil, or avocado oil — giving you the same great taste without the processed oils.
The original Alpine Spring Water may also contain artificial dyes. Check it on DyeFreeCheck to find out.
Ingredients
Natural spring water or filtered water
3785ml (1 gallon) from source or tap water through filtration · Local spring source or Berkey Black Carbon Water Filter System
Provides pure, mineral-rich hydration identical to commercial spring water
Instructions
Step 1. For spring water sourcing: Locate a tested, safe natural spring in your area using FindASpring.com or similar resources. Bring clean glass containers and collect water directly from the source. Test water quality annually through a certified lab to ensure safety and mineral content.
Step 2. For filtration method: Install a high-quality gravity-fed water filter system like Berkey with Black Carbon filters. Fill upper chamber with tap water and allow 2-4 hours for complete filtration through activated carbon and other media to remove chlorine, fluoride, heavy metals, and bacteria while retaining beneficial minerals.
Step 3. Fill clean glass gallon containers with filtered water. Glass containers preserve water quality better than plastic and avoid potential chemical leaching. Store in cool, dark location away from direct sunlight.
Step 4. For optimal hydration, consume water at room temperature or slightly cool. Add a pinch of Redmond Real Salt (1/8 teaspoon per gallon) if using distilled water to replace essential electrolytes, though quality filtered water retains natural minerals.
Step 5. Storage: Keep filtered water in glass containers for up to 1 week. Spring water can be stored longer if collected with proper sanitation. Replace filter elements according to manufacturer guidelines (typically every 6-12 months for carbon filters).
Storage
Store in glass containers in cool, dark place. Filtered water keeps 1 week, spring water keeps 2-3 weeks if properly collected. Avoid plastic containers for long-term storage.
Cost Comparison
Cost per serving (homemade)$0.04
Cost per serving (store-bought)$1.29
Savings97%
High upfront investment in filtration system pays off dramatically over time. After initial equipment cost, ongoing expense is minimal - just periodic filter replacements and tap water costs.