Nesquik contains refined sugar, soy lecithin, and carrageenan - ingredients that can be improved with organic alternatives. The DIY version eliminates processed additives and uses clean organic ingredients while maintaining the familiar chocolate milk taste kids love.
Based on: Nesquik
· Makes approximately 40 servings
· Serving: 2 tablespoons (13g)
Why This Recipe is Seed Oil Free
Commercial Nesquik from Nesquik often contains inflammatory seed oils like canola, soybean, or sunflower oil. This homemade version replaces them with healthier fats like butter, ghee, coconut oil, or avocado oil — giving you the same great taste without the processed oils.
Subtle warming spice that enhances chocolate flavor complexity
Instructions
Step 1. Measure out 400g (about 2 cups) of organic coconut sugar and pour into a large mixing bowl. Coconut sugar provides natural sweetness with a lower glycemic index than refined white sugar, and its slight caramel notes complement chocolate beautifully.
Step 2. Add 120g (about 1 cup) of organic Dutch-processed cocoa powder to the bowl. Dutch-processed cocoa is treated with alkali to neutralize acidity, creating the smooth, mellow chocolate flavor that matches commercial Nesquik. Sift the cocoa if it appears lumpy to ensure even distribution.
Step 3. Measure 4g (about 1 teaspoon) of organic sunflower lecithin powder and add to the mixture. This replaces the soy lecithin in commercial Nesquik and acts as an emulsifier to prevent clumping when mixed with milk. Sunflower lecithin is a cleaner alternative to soy-derived lecithin.
Step 4. Add 2g (about 1/3 teaspoon) of Redmond Real Salt, 2g (about 1/2 teaspoon) of organic vanilla powder, and 1g (about 1/4 teaspoon) of organic Ceylon cinnamon. These small amounts are crucial for flavor balance - salt enhances chocolate perception, vanilla adds depth, and cinnamon provides subtle warmth.
Step 5. Using a large whisk, blend all ingredients together for 3-4 minutes, ensuring complete distribution. Pay special attention to breaking up any cocoa or lecithin clumps. The mixture should appear uniformly brown with no visible streaks of individual ingredients.
Step 6. For best results, sift the entire mixture through a fine-mesh sieve to eliminate any remaining lumps. This step ensures smooth mixing when added to milk and prevents grainy texture.
Step 7. Transfer to an airtight glass jar or container. Label with contents and date. To use: Add 2 tablespoons (13g) to 8-16 oz of cold milk (dairy or plant-based), stir vigorously for 30 seconds, or blend briefly for extra smoothness. The mixture dissolves best in room temperature milk first, then add ice if desired.
Step 8. Store in a cool, dry pantry away from moisture and heat. The absence of preservatives means this mix is best used within 6 months for optimal flavor and texture. Shake or stir the container before each use as natural ingredients may settle over time.
Storage
Store in airtight container in cool, dry pantry for up to 6 months. Natural ingredients may settle, so stir before use. No refrigeration needed.
Cost Comparison
Cost per serving (homemade)$0.21
Cost per serving (store-bought)$0.33
Savings36%
Initial investment in organic ingredients is higher, but cost per serving drops significantly with bulk buying. Prices need current verification via retail search for accuracy.