Takovo Eurocream Spread contains inflammatory vegetable oils and soy ingredients that promote inflammation. This DIY version replaces vegetable fat/oil with organic coconut oil, eliminates soy flour and soy lecithin, and uses only certified organic ingredients for a nutrient-dense chocolate hazelnut spread without industrial processing.
Based on: Eurocream Spread
· Makes approximately 32 servings (2 cups total)
· Serving: 1 tablespoon (16g)
Why This Recipe is Seed Oil Free
Commercial Eurocream Spread from Takovo often contains inflammatory seed oils like canola, soybean, or sunflower oil. This homemade version replaces them with healthier fats like butter, ghee, coconut oil, or avocado oil — giving you the same great taste without the processed oils.
The original Eurocream Spread may also contain artificial dyes. Check it on DyeFreeCheck to find out.
Ingredients
Raw organic hazelnuts
340g (about 2.5 cups) · Terrasoul Superfoods Organic Raw Hazelnuts
Primary base ingredient providing rich nutty flavor, healthy fats, and creamy texture when ground
Replaces inflammatory vegetable oils with stable saturated fat that creates smooth texture and provides antimicrobial properties
Organic coconut sugar
85g (about 6 tablespoons) · Big Tree Farms Organic Coconut Palm Sugar
Natural sweetener with lower glycemic impact than refined sugar, plus trace minerals
Organic vanilla extract
2 teaspoons · Simply Organic Pure Vanilla Extract
Replaces artificial flavors with natural vanilla compounds that enhance chocolate and hazelnut flavors
Himalayan pink salt
1/2 teaspoon · Redmond Real Salt
Enhances all flavors and provides essential trace minerals without industrial processing
Organic sunflower lecithin
1 tablespoon · Bob's Red Mill Organic Sunflower Lecithin
Natural emulsifier that replaces soy lecithin and helps create smooth, spreadable texture
Instructions
Step 1. Preheat oven to 350°F (175°C). Spread 340g hazelnuts on a rimmed baking sheet in a single layer. Roast for 12-15 minutes until fragrant and skins begin to loosen. The nuts should sound hollow when tapped together. Remove and let cool for 10 minutes, then rub with clean kitchen towel to remove most skins - don't worry about getting every bit off as some skin adds fiber and nutrients.
Step 2. Add roasted hazelnuts to a high-powered food processor (Vitamix or Cuisinart work well). Process for 8-12 minutes, stopping every 2-3 minutes to scrape down sides. The progression will be: chopped nuts → coarse meal → thick paste → smooth hazelnut butter. Be patient - this step is crucial for achieving the right texture. The natural oils will eventually create a smooth, flowing nut butter.
Step 3. While processor is running, slowly drizzle in 65g melted coconut oil through the feed tube. The mixture should become noticeably smoother. Add 85g coconut sugar, 45g cocoa powder, 2 teaspoons vanilla extract, and 1/2 teaspoon salt. Process for another 3-4 minutes until completely smooth and uniform in color.
Step 4. Add 1 tablespoon sunflower lecithin and process for final 1-2 minutes. The lecithin will create a silky, professional texture that spreads easily without being oily. Taste and adjust: add more salt for flavor balance, more coconut sugar for sweetness, or more cocoa for deeper chocolate notes.
Step 5. Pour into clean glass jars, leaving 1/4 inch headspace. Tap jars gently to release air bubbles. The spread will thicken as it cools to room temperature. For immediate use, let cool for 30 minutes. For gift-giving or storage, process jars in boiling water bath for 10 minutes to create vacuum seal, though this reduces vitamin content slightly.
Storage
Store in refrigerator for up to 3 months or at room temperature for up to 6 weeks. Stir if separation occurs. Contains no preservatives so refrigeration extends shelf life significantly.
Cost Comparison
Cost per serving (homemade)$0.27
Cost per serving (store-bought)$0.45
Savings40%
Higher upfront cost due to bulk organic ingredients, but significant per-serving savings long-term. Quality difference is substantial - no inflammatory oils, no soy, no artificial additives.