Organic Cinnamon Brown Sugar Breakfast Biscuits (Seed Oil Free)
BelVita biscuits contain inflammatory canola oil, soy lecithin, enriched flour with synthetic vitamins, and artificial preservatives. This DIY version replaces canola oil with healthy coconut oil, uses organic whole grains, and eliminates all synthetic additives while replicating the crunchy texture and cinnamon-brown sugar flavor.
Based on: Cinnamon Brown Sugar Breakfast Biscuits
· Makes approximately 36 servings (144 biscuits)
· Serving: 4 biscuits (50g)
Why This Recipe is Seed Oil Free
Commercial Cinnamon Brown Sugar Breakfast Biscuits from belVita Crunchy often contains inflammatory seed oils like canola, soybean, or sunflower oil. This homemade version replaces them with healthier fats like butter, ghee, coconut oil, or avocado oil — giving you the same great taste without the processed oils.
Ingredients
Organic rolled oats
600g (about 6 cups) · Bob's Red Mill Organic Old Fashioned Rolled Oats
Primary whole grain base providing fiber, protein, and the signature chewy-crunchy texture
Step 1. Preheat oven to 350°F (175°C) and line 2 large baking sheets with parchment paper. In a large bowl, combine 600g rolled oats, 200g rye flakes, 400g whole wheat flour, 8g cinnamon, 6g salt, 4g baking soda, and 2g sunflower lecithin powder. Whisk dry ingredients thoroughly for 2-3 minutes to ensure even distribution — mineral powders and lecithin can clump easily if not properly mixed.
Step 2. In a separate bowl, melt 120g coconut oil gently until just liquid (not hot). Whisk in 150g brown sugar, 80g coconut sugar, 45g molasses, and 5ml vanilla extract until smooth. The mixture should be thick but pourable — if coconut oil solidifies upon contact with cool ingredients, warm slightly and re-mix. Let cool for 2-3 minutes before proceeding.
Step 3. Create a well in the dry ingredients and pour in the wet mixture. Using a wooden spoon or your hands, mix until just combined into a cohesive dough — avoid overmixing as this creates tough biscuits. The dough should hold together when pressed but not be sticky. If too dry, add 1-2 tablespoons warm water; if too wet, add 2-3 tablespoons additional flour.
Step 4. Divide dough into 4 equal portions. On a lightly floured surface, roll each portion into a rectangle about 12x8 inches and 1/4 inch thick. Using a sharp knife or pizza cutter, cut into 36 rectangles (about 2x2 inches each), creating 144 total biscuits. The key is uniform thickness for even baking — use a ruler if needed for precision.
Step 5. Arrange biscuits on prepared baking sheets with 1/2 inch space between each. Using a fork, create decorative indentations across the surface of each biscuit, pressing about halfway through — this prevents puffing and creates the characteristic texture. Bake for 18-22 minutes, rotating pans halfway through, until edges are golden brown and centers are set but still slightly soft.
Step 6. Remove from oven and let cool on baking sheets for 5 minutes before transferring to wire racks. Biscuits will continue to crisp as they cool. For maximum crunchiness, cool completely before storing — about 45 minutes total cooling time. Store in airtight containers with tight-fitting lids to maintain texture.
Step 7. For optimal freshness, package in groups of 4 biscuits (one serving) in small containers or bags. These biscuits taste best when consumed within 5-7 days but maintain nutritional value for up to 2 weeks when properly stored. For longer storage, freeze individual servings for up to 3 months — thaw at room temperature for 15 minutes before eating.
Storage
Store in airtight containers at room temperature for 5-7 days for optimal texture, or up to 2 weeks for good quality. Freeze individual servings up to 3 months. Avoid refrigeration as it makes biscuits soggy.
Cost Comparison
Cost per serving (homemade)$0.36
Cost per serving (store-bought)$0.50
Savings28%
While DIY requires upfront ingredient investment, you're getting superior nutrition with organic whole foods, healthy fats, and no inflammatory oils or synthetic additives. Bulk buying organic ingredients provides long-term savings.