Organic Coconut Cashew Seed Granola

Name: Organic Coconut Cashew Seed Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: Makes approximately 30 servings
Cuisine: American
Ingredients: 250g (about 2 cups) Raw cashews; 150g (about 1 cup) Sunflower seeds; 100g (about 2/3 cup) Pumpkin seeds; 80g (about 1 cup) Coconut flakes; 120g (about 1.25 cups) Almond flour; 80g (about 1/3 cup melted) Virgin coconut oil; 80g (about 1/3 cup) Coconut sugar; 25g (about 2 tablespoons) Cashew butter; 20g (about 2 tablespoons) Hemp seeds; 15g (about 1 tablespoon) Chia seeds; 2 teaspoons Pure vanilla extract; 1 teaspoon Ground cinnamon; 3/4 teaspoon Sea salt

Purely Elizabeth's Coconut Cashew Granola is already remarkably clean, using organic coconut oil instead of problematic seed oils. The main benefits of DIY are cost savings through bulk buying and ensuring 100% organic sourcing across all ingredients. No seed oil substitutions needed since this product already uses healthy coconut oil.

Based on: Coconut Cashew Nut Granola · Makes approximately 30 servings · Serving: 1/3 cup (30g)

Why This Recipe is Seed Oil Free

Commercial Coconut Cashew Nut Granola from Purely Elizabeth often contains inflammatory seed oils like canola, soybean, or sunflower oil. This homemade version replaces them with healthier fats like butter, ghee, coconut oil, or avocado oil — giving you the same great taste without the processed oils.

The original Coconut Cashew Nut Granola may also contain artificial dyes. Check it on DyeFreeCheck to find out.

Ingredients

Raw cashews

250g (about 2 cups) · Terrasoul Superfoods Organic Raw Cashews

Primary protein and fat source, provides creamy richness and satisfying crunch

Sunflower seeds

150g (about 1 cup) · Anthony's Organic Sunflower Seeds

Adds healthy fats, vitamin E, and satisfying crunch texture

Pumpkin seeds

100g (about 2/3 cup) · Go Raw Organic Pumpkin Seeds

Provides magnesium, zinc, and protein with a distinctive nutty flavor

Coconut flakes

80g (about 1 cup) · Bob's Red Mill Organic Coconut Flakes

Adds tropical flavor, healthy saturated fats, and chewy texture contrast

Almond flour

120g (about 1.25 cups) · Anthony's Organic Almond Flour

Provides binding structure, protein, and helps create clusters when baked

Virgin coconut oil

80g (about 1/3 cup melted) · Nutiva Organic Virgin Coconut Oil

Healthy binding fat that creates golden clusters and provides medium-chain triglycerides

Coconut sugar

80g (about 1/3 cup) · Big Tree Farms Organic Coconut Sugar

Low-glycemic sweetener that caramelizes beautifully and provides mineral content

Cashew butter

25g (about 2 tablespoons) · Artisana Organic Raw Cashew Butter

Binding agent that helps create clusters and adds creamy richness

Hemp seeds

20g (about 2 tablespoons) · Manitoba Harvest Organic Hemp Hearts

Complete protein superfood with optimal omega fatty acid ratio

Chia seeds

15g (about 1 tablespoon) · Spectrum Essentials Organic Chia Seeds

Provides fiber, omega-3s, and subtle crunch while boosting nutritional density

Pure vanilla extract

2 teaspoons · Simply Organic Pure Vanilla Extract

Enhances sweetness perception and adds aromatic depth to the flavor profile

Ground cinnamon

1 teaspoon · Simply Organic Ceylon Cinnamon

Provides warmth, natural sweetness enhancement, and blood sugar regulation benefits

Sea salt

3/4 teaspoon · Redmond Real Sea Salt

Balances sweetness and enhances all other flavors while providing trace minerals

Instructions

Step 1. Preheat your oven to 325°F (163°C) and line a large rimmed baking sheet with parchment paper. This moderate temperature prevents burning while allowing proper dehydration and cluster formation. Position the rack in the center of the oven for even heat circulation.

Step 2. In a large mixing bowl, combine all dry ingredients: 250g cashews, 150g sunflower seeds, 100g pumpkin seeds, 80g coconut flakes, 120g almond flour, 20g hemp seeds, and 15g chia seeds. Toss with your hands to distribute evenly - this ensures even coating and prevents small seeds from settling to the bottom.

Step 3. In a separate bowl, whisk together the wet ingredients: 80g melted coconut oil (warm but not hot), 80g coconut sugar, 25g cashew butter, 2 teaspoons vanilla extract, 1 teaspoon cinnamon, and 3/4 teaspoon sea salt. Whisk vigorously for 30-45 seconds until the mixture is smooth and the coconut sugar begins to dissolve - this creates better binding.

Step 4. Pour the wet mixture over the dry ingredients and mix thoroughly with a large spoon or your hands for 2-3 minutes. Every piece should be lightly coated with the oil mixture. The mixture should hold together slightly when squeezed but not be soggy. If it seems too dry, add 1 tablespoon more melted coconut oil.

Step 5. Spread the mixture evenly on the prepared baking sheet in a single layer, pressing gently with the back of a spatula to encourage cluster formation. Don't pack it down too firmly - you want air circulation for even browning. Bake for 15-18 minutes, stirring once halfway through to ensure even browning.

Step 6. Remove when the mixture is golden brown and fragrant - it should smell nutty and toasted. The granola will seem slightly soft when hot but will crisp up as it cools. Let cool completely on the baking sheet for 20-30 minutes before breaking apart any large clusters and transferring to storage containers.

Step 7. Store in airtight glass jars or containers at room temperature for up to 3 weeks, or refrigerate for up to 6 weeks. For longer storage, freeze portions in freezer bags for up to 3 months. The granola is perfect as breakfast cereal with milk, yogurt parfait topping, or eaten by the handful as a satisfying snack.

Storage

Store in airtight containers at room temperature for 3 weeks, refrigerated for 6 weeks, or frozen for 3 months. Keep away from moisture to maintain crunchiness.

Cost Comparison

Cost per serving (homemade)$0.23

Cost per serving (store-bought)$0.67

Savings66%

Significant savings through bulk purchasing of organic ingredients. Initial investment is higher but ingredients make multiple batches. DIY version uses 100% organic ingredients versus commercial mix.