Organic Coconut Pineapple Antioxidant Water Concentrate
Bai Puna Coconut Pineapple is a low-calorie antioxidant-enhanced coconut water drink sweetened with stevia and monk fruit, containing superfruit extracts for health benefits. Fortunately, it contains no seed oils. This DIY version uses organic coconut water concentrate, real pineapple, and clean antioxidant extracts to replicate the refreshing tropical flavor and health benefits.
Based on: Puna Coconut Pineapple
· Makes concentrate for approximately 24 bottles (530ml each)
· Serving: 1 bottle (530ml) when diluted
Why This Recipe is Seed Oil Free
Commercial Puna Coconut Pineapple from bai often contains inflammatory seed oils like canola, soybean, or sunflower oil. This homemade version replaces them with healthier fats like butter, ghee, coconut oil, or avocado oil — giving you the same great taste without the processed oils.
The original Puna Coconut Pineapple may also contain artificial dyes. Check it on DyeFreeCheck to find out.
Fat-soluble antioxidant that protects cell membranes and extends shelf life of the concentrate
Instructions
Step 1. Prepare your workspace by sterilizing a large mixing bowl, measuring cups, and storage containers with boiling water. Weigh out all dry ingredients using a digital scale for accuracy—volume measurements can vary significantly with powdered ingredients, leading to inconsistent batches. Start with the coconut water concentrate powder (480g) as your base, which should appear as a fine, cream-colored powder that dissolves easily in water.
Step 2. In the large bowl, combine the coconut water concentrate, freeze-dried pineapple powder (120g), and acacia gum (48g). Whisk these together thoroughly for 3-4 minutes to ensure even distribution—the acacia gum tends to clump if not properly incorporated. The mixture should have a uniform light peachy color from the pineapple powder, with no visible streaks or lumps.
Step 3. Create the sweetener blend by combining stevia extract (24g) and monk fruit extract (12g) in a small bowl. Mix these intensely sweet powders together with a small whisk for 2 minutes to ensure even distribution—uneven mixing here will result in some bottles being too sweet and others bland. This blend provides the equivalent sweetness of about 1 cup of sugar across the entire batch.
Step 4. Add the antioxidant extracts: green coffee bean extract (36g) and white tea extract (24g). These powders may have slight color variations (coffee extract is typically darker). Whisk for another 2-3 minutes until fully integrated. The mixture may darken slightly, which is normal and indicates proper incorporation of the antioxidant compounds.
Step 5. Incorporate the mineral and acid components: citric acid (24g), potassium citrate (12g), and sea salt (6g). The citric acid will brighten the overall color and provide the characteristic tart note that balances the sweetness. Mix thoroughly for 2 minutes. Open the vitamin E capsules and squeeze the oil directly into the mixture, then whisk vigorously for another minute to distribute this fat-soluble vitamin.
Step 6. Test your concentrate by dissolving 2 tablespoons (about 30g) in 16 oz of filtered water. Stir well and taste—it should have a refreshing coconut-pineapple flavor with subtle tropical sweetness and a clean finish. If too sweet, add a pinch of citric acid; if too tart, add a small amount of the sweetener blend. The flavor should be bright and refreshing without any bitter or chemical aftertastes.
Step 7. Store the concentrate in airtight glass jars or food-grade containers, dividing the batch into 4-6 portions for easier handling. Label each container with the date and mixing instructions: 'Add 2 tablespoons (30g) to 16-18 oz filtered water, stir well.' Keep containers in a cool, dark place. To serve, measure concentrate carefully as the sweeteners are highly concentrated—too much will make the drink overly sweet.
Step 8. For best results, mix individual servings fresh each time rather than making large batches of diluted drink. The concentrate maintains potency for 12-18 months when stored properly, while diluted drinks should be consumed within 2-3 days if refrigerated. Shake or stir well before each use as natural settling is normal with this additive-free formula.
Storage
Store concentrate in airtight glass containers in a cool, dark pantry for 12-18 months. Once diluted, refrigerate and consume within 2-3 days. Natural settling is normal—stir well before use.
Cost Comparison
Cost per serving (homemade)$0.35
Cost per serving (store-bought)$2.49
Savings86%
High upfront investment in quality extracts pays off quickly—you'll break even after making just 4-5 batches. Bulk organic ingredients provide exceptional value while delivering superior nutrition without artificial additives.