Goya Agua de Coco con Trocitos is coconut water with added refined sugar, preservatives, and citric acid. While this product doesn't contain seed oils, the DIY version eliminates the sulfite preservatives and replaces refined sugar with organic coconut sugar for a cleaner, more nutritious drink.
Based on: Agua de Coco con Trocitos
· Makes approximately 30 servings (7.5 liters)
· Serving: 1 cup (240ml) matching original serving size
Why This Recipe is Seed Oil Free
Commercial Agua de Coco con Trocitos from Goya often contains inflammatory seed oils like canola, soybean, or sunflower oil. This homemade version replaces them with healthier fats like butter, ghee, coconut oil, or avocado oil — giving you the same great taste without the processed oils.
The original Agua de Coco con Trocitos may also contain artificial dyes. Check it on DyeFreeCheck to find out.
Ingredients
Organic coconut water
6 liters (about 1.6 gallons) · Harmless Harvest Organic Coconut Water or ZICO Organic
Primary base providing natural electrolytes and mild coconut flavor
Natural sweetener to replicate the sugar content of the original product
Fresh organic young coconut meat
200g (about 1.5 cups diced) · Fresh organic young coconuts or Lets Do Organic Coconut Strips
Provides the 'trocitos' (pieces) texture and additional coconut flavor
Organic citric acid
2g (about 1/2 teaspoon) · Milliard Citric Acid Food Grade
Natural acidity regulator to balance pH and enhance preservation
Filtered water
1.5 liters (about 6 cups) · High-quality filtered water
Dilutes the mixture to match the original consistency and mouthfeel
Instructions
Step 1. Start by preparing your coconut pieces. If using fresh young coconuts, carefully crack them open and extract the soft, jelly-like meat. Cut into small pieces about 5-8mm in size (roughly matchstick-sized). If using dried organic coconut strips, soak them in warm water for 15 minutes to rehydrate, then drain and cut to size. You want about 200g (1.5 cups) of prepared coconut pieces.
Step 2. In a large mixing bowl or pitcher, combine the 6 liters of organic coconut water with 1.5 liters of filtered water. The dilution ratio replicates the commercial product's consistency. Stir gently to combine.
Step 3. Dissolve the organic coconut sugar by adding it gradually while stirring continuously. Start with 300g and taste-test, adding the remaining 60g as needed to match your preference. The sugar should completely dissolve within 3-4 minutes of stirring. Coconut sugar dissolves more slowly than refined sugar, so patience is key.
Step 4. Add the organic citric acid (start with 1.5g and add more to taste). Stir thoroughly for 2-3 minutes until completely dissolved. The citric acid provides the slight tang present in the original and acts as a natural preservative.
Step 5. Gently fold in the prepared coconut pieces, distributing them evenly throughout the liquid. These will settle over time, which is normal and matches the original product.
Step 6. Transfer to clean glass bottles or containers, leaving about 1 inch of headspace. Refrigerate immediately. Before serving, always shake or stir gently to redistribute the coconut pieces, as they naturally separate.
Step 7. Serve chilled, about 240ml (1 cup) per serving. The drink is best consumed within 5-7 days due to the absence of preservatives. Always shake before pouring, and store in refrigerator at 35-38°F (2-3°C).
Storage
Store in refrigerator in sealed glass containers. Consume within 5-7 days. Always shake before serving as coconut pieces settle naturally. Do not freeze as texture will be compromised.
Cost Comparison
Cost per serving (homemade)$0.62
Cost per serving (store-bought)$1.29
Savings52%
Higher upfront cost for organic ingredients, but significant per-serving savings. The citric acid and coconut sugar last for multiple batches, making future batches even more economical.