This commercial beef base contains corn oil (inflammatory seed oil), hydrolyzed soy protein, corn syrup solids, and artificial caramel color. Our DIY version replaces the corn oil with organic ghee for healthy fats, uses nutritional yeast and mushroom powder for clean umami instead of processed soy protein, and eliminates all artificial additives while delivering the same concentrated beef flavor.
Based on: Premium roasted beef base
· Makes approximately 30 servings (180g total)
· Serving: 1 teaspoon (6g)
Why This Recipe is Seed Oil Free
Commercial Premium roasted beef base from Superior Touch often contains inflammatory seed oils like canola, soybean, or sunflower oil. This homemade version replaces them with healthier fats like butter, ghee, coconut oil, or avocado oil — giving you the same great taste without the processed oils.
The original Premium roasted beef base may also contain artificial dyes. Check it on DyeFreeCheck to find out.
Prevents clumping and provides smooth texture when the powder is mixed into broths or gravies
Instructions
Step 1. Prepare your workspace by laying out all measured ingredients and ensure the ghee is at room temperature for easy mixing. Weigh out exactly 120g of organic beef bone broth powder into a large mixing bowl — this forms the flavor foundation, so accuracy matters for consistent results.
Step 2. Add the 30g Redmond Real Salt to the bone broth powder and whisk thoroughly for 1-2 minutes. The salt crystals need to distribute evenly throughout the base to prevent pockets of oversalted areas that would make the final product unusable.
Step 3. In a separate small bowl, combine the 12g nutritional yeast, 8g coconut sugar, 4g shiitake mushroom powder, 4g tapioca starch, and 1g xanthan gum. Whisk this dry blend for 30 seconds — the xanthan gum tends to clump, so breaking it up now prevents texture issues later.
Step 4. Melt 1g (1/4 teaspoon) organic ghee until just liquefied but not hot. Using a fork, drizzle the melted ghee over the dry ingredient mixture while stirring constantly. This coating technique prevents the powder from caking during storage, just like the corn oil did in the commercial version but with healthy fats instead.
Step 5. Add the seasoned dry mixture to the main bowl with the beef powder and salt. Using a large whisk, blend everything together for 3-4 minutes, scraping down the sides frequently. The mixture should be completely uniform in color with no visible streaks or clumps — uneven mixing creates inconsistent flavor in the final broth.
Step 6. Sift the completed mixture through a fine-mesh strainer to break up any remaining clumps, then transfer to an airtight container. Press out all air before sealing to prevent moisture absorption that would cause clumping.
Step 7. To use: Add 1 teaspoon (6g) to 8-16 oz hot water for broth, or use as seasoning in recipes calling for beef base. The powder dissolves best when whisked into hot liquids rather than cold. Start with less liquid for stronger flavor — you can always dilute but can't remove excess seasoning.
Step 8. Store in a cool, dry pantry away from humidity sources like the stovetop or dishwasher steam. The ghee coating helps preserve freshness but this lacks commercial preservatives, so use within 6 months for peak flavor quality.
Storage
Store in airtight container in cool, dry pantry. Use within 6 months for optimal flavor. The natural fats may cause slight color changes over time, which is normal and doesn't affect quality.
Cost Comparison
Cost per serving (homemade)$0.095
Cost per serving (store-bought)$0.25
Savings62%
Initial ingredient investment is higher but creates multiple batches. Bulk organic ingredients provide significant long-term savings while eliminating seed oils and artificial additives. Prices require current market verification for accuracy.