Commercial belVita biscuits contain inflammatory canola oil, refined flours, and artificial additives. This DIY version eliminates the seed oils (replacing canola oil with organic coconut oil), uses whole grain organic flours, and natural sweeteners for a truly clean breakfast biscuit that provides sustained energy without inflammatory ingredients.
Based on: Cranberry Orange Breakfast Biscuits
· Makes approximately 32 biscuits (8 servings of 4 biscuits each)
· Serving: 4 biscuits (50g)
Why This Recipe is Seed Oil Free
Commercial Cranberry Orange Breakfast Biscuits from belVita CRUNCHY often contains inflammatory seed oils like canola, soybean, or sunflower oil. This homemade version replaces them with healthier fats like butter, ghee, coconut oil, or avocado oil — giving you the same great taste without the processed oils.
The original Cranberry Orange Breakfast Biscuits may also contain artificial dyes. Check it on DyeFreeCheck to find out.
Ingredients
Organic Rolled Oats
120g (about 1.25 cups) · Bob's Red Mill Organic Old Fashioned Rolled Oats
Primary whole grain base that provides fiber, protein, and the characteristic chewy texture of breakfast biscuits
Enhances all flavors and helps activate gluten development for proper texture
Baking Soda
1 tsp · Bob's Red Mill Baking Soda
Leavening agent for light texture, replaces commercial disodium pyrophosphate
Instructions
Step 1. Preheat oven to 350°F (175°C). Line a large baking sheet with parchment paper. In a large mixing bowl, combine 120g rolled oats, 40g rye flakes, 120g whole wheat flour, 1 tsp sea salt, and 1 tsp baking soda. Whisk together thoroughly for 2-3 minutes to ensure even distribution—this is crucial because whole grains can settle and create uneven texture in the final biscuits.
Step 2. In a separate bowl, whisk together 50g melted coconut oil (cooled slightly), 20g honey, and 30g coconut sugar until well combined. The mixture should be smooth without any coconut oil lumps. Add 2 tbsp fresh orange zest and whisk again. This wet mixture provides both fat and sweetness while the orange zest releases essential oils that will infuse throughout the biscuits.
Step 3. Pour the wet ingredients into the dry ingredients and mix gently with a wooden spoon until just combined—don't overmix as this can make the biscuits tough. Fold in 40g dried cranberries, distributing them evenly throughout the dough. The dough will seem somewhat crumbly but should hold together when pressed. If too dry, add 1-2 tsp water; if too wet, add 1 tbsp flour.
Step 4. Turn the dough onto a lightly floured surface and gently press into a rectangle about 1/2 inch thick (1.3 cm). Using a sharp knife or bench scraper, cut into 32 small rectangular biscuits, each roughly 2 x 1.5 inches (5 x 4 cm). The key is making them uniform so they bake evenly—belVita-style biscuits are meant to be small and portable.
Step 5. Place biscuits on the prepared baking sheet, spacing them about 1 inch apart. Bake for 12-15 minutes until edges are lightly golden and biscuits feel firm to the touch. They should not be brown all over—just lightly golden. Remove from oven and let cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely. This cooling step is important for the final texture to develop properly.
Step 6. Store in an airtight container at room temperature for up to 1 week, or freeze for up to 3 months. These are designed to be grab-and-go breakfast biscuits, perfect with coffee or tea. Serve 4 biscuits (50g) as one serving. For best results, let flavors develop overnight before eating—the orange and cranberry flavors will intensify and the texture will improve.
Storage
Store in airtight container at room temperature for 1 week, or freeze up to 3 months. No refrigeration needed. Let frozen biscuits thaw at room temperature for 20 minutes before eating.
Cost Comparison
Cost per serving (homemade)$1.03
Cost per serving (store-bought)$1.25
Savings18%
While ingredients have higher upfront costs, buying organic in bulk creates long-term savings. The real value is eliminating inflammatory seed oils and artificial additives while getting superior nutrition from whole food ingredients.