Asta appears to be an enhanced instant coffee powder with added fats. Commercial coffee products often contain inflammatory seed oils or artificial emulsifiers. This DIY version uses organic coffee with clean MCT oil from coconuts, providing sustained energy without the inflammatory oils found in many commercial coffee products.
Based on: Asta
· Makes approximately 50 servings
· Serving: 20g (about 4 teaspoons)
Why This Recipe is Seed Oil Free
Commercial Asta from Asta,Café often contains inflammatory seed oils like canola, soybean, or sunflower oil. This homemade version replaces them with healthier fats like butter, ghee, coconut oil, or avocado oil — giving you the same great taste without the processed oils.
Ingredients
Organic instant coffee powder
900g (about 7.5 cups) · Mount Hagen Organic Instant Coffee
Primary coffee base providing caffeine and coffee flavor without synthetic additives
Provides minimal natural sweetness to match the sugar content without refined sugars
Instructions
Step 1. Measure out 900g Mount Hagen organic instant coffee powder into a large mixing bowl. This forms the base of your enhanced coffee blend and provides the primary coffee flavor and caffeine content.
Step 2. Add 90g Sports Research MCT oil powder to the coffee. MCT oil powder provides the healthy fats that replace any seed oils in the original product, offering sustained energy and enhanced mental clarity. Whisk thoroughly for 3-4 minutes to ensure even distribution throughout the coffee powder.
Step 3. Incorporate 30g Anthony's organic coconut flour, whisking continuously for 2-3 minutes. The coconut flour adds natural fiber content while helping to bind the mixture. Sift the mixture through a fine mesh strainer if any clumps form.
Step 4. Add 27g Wholesome organic coconut palm sugar and whisk for another 2 minutes until completely integrated. This provides the minimal natural sweetness found in the original product without refined sugars or artificial sweeteners.
Step 5. Transfer the mixture to an airtight glass container or vacuum-sealed storage bag. Mix once more by shaking or stirring to ensure complete integration of all ingredients.
Step 6. To use: Add 20g (about 4 teaspoons) of the mixture to 6-8 oz hot water. Stir vigorously for 30 seconds until completely dissolved. The MCT oil powder may create a slight frothy texture, which is normal and beneficial.
Step 7. Store in a cool, dry place away from direct sunlight. The mixture will maintain optimal freshness for 12-18 months when stored properly in an airtight container.
Storage
Store in airtight glass container in cool, dry place. Shelf life: 12-18 months. Avoid moisture exposure which can cause clumping.
Cost Comparison
Cost per serving (homemade)$3.52
Cost per serving (store-bought)$0.15
Savings-2247%
Initial investment is higher due to bulk organic ingredients, but subsequent batches cost only $4.05 per batch ($0.08 per serving). The premium reflects superior organic ingredients and elimination of inflammatory oils.