Sidi Ali is pure natural mineral water with zero calories and no additives - completely seed oil free by nature. Since true mineral water cannot be replicated (it comes from specific geological springs), this DIY version creates mineralized water using filtered water and organic trace mineral supplements. No problematic ingredients to replace, but homemade provides better mineral content control.
Based on: Eau minérale naturelle
· Makes approximately 32 servings (8 gallons)
· Serving: 1 cup (8 oz)
Why This Recipe is Seed Oil Free
Commercial Eau minérale naturelle from sidi ali often contains inflammatory seed oils like canola, soybean, or sunflower oil. This homemade version replaces them with healthier fats like butter, ghee, coconut oil, or avocado oil — giving you the same great taste without the processed oils.
Ingredients
Filtered water
30.4L (8 gallons) · Home filtration system or organic spring water
Base water that will be mineralized with organic supplements
Organic trace minerals
15ml (1 tablespoon total) · Trace Minerals Research ConcenTrace
Provides essential electrolytes and trace minerals found in natural springs
Organic calcium/magnesium powder
8g (2 teaspoons) · Natural Vitality Natural Calm
Adds calcium and magnesium for mineral balance and alkalinity
Organic sea salt
2g (1/3 teaspoon) · Redmond Real Salt (unrefined)
Provides sodium and additional trace minerals naturally occurring in mineral water
Instructions
Step 1. Start with 30.4L (8 gallons) of the highest quality filtered water available. If using tap water, ensure it's filtered through activated carbon and reverse osmosis to remove chlorine, fluoride, and other chemicals. Room temperature water mixes minerals more easily than cold water.
Step 2. In a large clean container (glass preferred), add 2g (1/3 teaspoon) Redmond Real Salt and 8g (2 teaspoons) Natural Calm calcium/magnesium powder. These provide the foundational minerals. Stir thoroughly with a non-metal spoon for 2-3 minutes until completely dissolved.
Step 3. Add 15ml (1 tablespoon) ConcenTrace trace minerals drop by drop while stirring continuously. This concentrated liquid contains 72+ ionic minerals. The water may take on a slight mineral taste and possible light cloudy appearance - this is normal and indicates proper mineralization.
Step 4. Allow the water to rest for 30-60 minutes at room temperature, stirring occasionally. This allows complete mineral integration and pH stabilization. The final pH should be around 7.2-7.8, similar to natural mineral water.
Step 5. Store in glass containers in the refrigerator for best taste. Use within 7-10 days for optimal freshness. Serve chilled or at room temperature. Gently swirl before pouring as minerals may naturally settle slightly over time.
Storage
Store in glass containers in refrigerator, use within 7-10 days. Avoid plastic containers which can leach chemicals. Natural mineral settlement is normal - gently swirl before serving.
Cost Comparison
Cost per serving (homemade)$0.26
Cost per serving (store-bought)$0.75
Savings65%
High upfront cost for mineral supplements, but they last for months of batches. Quality filtered/spring water is the main recurring cost. Bulk mineral buying provides significant long-term savings.