Lance Toasty sandwich crackers contain inflammatory soybean and canola oils in both the crackers and peanut butter filling, plus corn syrup, soy lecithin, and synthetic enriched flour. This DIY version eliminates all seed oils by using butter for the crackers and pure roasted peanuts for filling, while replacing corn syrup with coconut sugar and enriched flour with nutrient-rich organic whole wheat flour.
Based on: Toasty sandwich crackers Peanut Butter
· Makes approximately 35 servings (210 mini sandwich crackers)
· Serving: 36g (6 mini sandwich crackers)
Why This Recipe is Seed Oil Free
Commercial Toasty sandwich crackers Peanut Butter from Lance often contains inflammatory seed oils like canola, soybean, or sunflower oil. This homemade version replaces them with healthier fats like butter, ghee, coconut oil, or avocado oil — giving you the same great taste without the processed oils.
The original Toasty sandwich crackers Peanut Butter may also contain artificial dyes. Check it on DyeFreeCheck to find out.
Replaces corn syrup and dextrose with unrefined natural sweetness and trace minerals
Sea salt
8g (1.5 teaspoons) · Redmond Real Salt
Enhances flavor and helps preserve the crackers while providing natural minerals
Aluminum-free baking powder
6g (1.5 teaspoons) · Bob's Red Mill Aluminum-Free Baking Powder
Provides clean leavening for light, crispy crackers without aluminum additives
Organic sunflower lecithin
2g (½ teaspoon) · Now Foods Organic Sunflower Lecithin Powder
Replaces soy lecithin as a natural emulsifier to help bind the peanut butter filling
Instructions
Step 1. Preheat oven to 350°F (175°C). In a large mixing bowl, whisk together 680g organic whole wheat flour, 6g baking powder, and 6g salt until evenly combined. The flour should be completely lump-free.
Step 2. Cut 170g cold organic butter into small cubes and work into the flour mixture using a pastry cutter or your fingers until the mixture resembles coarse breadcrumbs with some pea-sized butter pieces remaining. This creates the flaky texture that replaces the seed oil structure.
Step 3. Gradually add 120-140ml cold water, 1 tablespoon at a time, mixing gently with a fork until the dough just comes together. Don't overwork - it should hold together when pressed but not be sticky. Wrap in plastic and chill for 30 minutes.
Step 4. Meanwhile, make the peanut butter filling: Process 400g organic roasted peanuts in a food processor for 8-10 minutes, scraping sides every 2 minutes, until it forms smooth, creamy peanut butter. Add 35g coconut sugar, 2g salt, and 2g sunflower lecithin powder, processing until smooth and well combined.
Step 5. Roll the chilled dough between parchment papers to 3mm thickness. Cut into 2-inch squares using a knife or pizza cutter - you should get about 210 squares. Place on parchment-lined baking sheets, leaving ½ inch between crackers. Prick each cracker 3-4 times with a fork to prevent puffing.
Step 6. Bake for 12-15 minutes until edges are lightly golden and crackers sound hollow when tapped. Cool completely on wire racks - they'll crisp up as they cool. This step is crucial for proper texture.
Step 7. Assembly: Spread 1 teaspoon (about 4g) of peanut butter filling on half the crackers, then top with remaining crackers, pressing gently to create sandwiches. Store in airtight containers with parchment between layers.
Step 8. For best results, let the assembled crackers rest for 2-4 hours before eating to allow the flavors to meld and the crackers to reach optimal texture. Each sandwich should weigh approximately 6g for proper serving size.
Storage
Store in airtight containers at room temperature for up to 1 week, or refrigerate for up to 3 weeks. For longer storage, freeze unfilled crackers for up to 3 months and make fresh peanut butter as needed.
Cost Comparison
Cost per serving (homemade)$0.22
Cost per serving (store-bought)$0.45
Savings51%
Higher upfront investment due to bulk organic ingredients, but significant per-serving savings. The quality difference is substantial - no inflammatory oils, no artificial additives, and superior nutrition from whole wheat flour and pure ingredients.