Gerber's Rice Single Grain Cereal is essentially fortified rice flour with soy lecithin and added vitamins/minerals. The original contains soy lecithin which we'll replace with organic sunflower lecithin. This DIY version uses pure organic rice flour with natural vitamin sources, avoiding synthetic fortification while providing clean nutrition for babies.
Based on: Rice Single Grain Cereal (Supported Sitter)
· Makes approximately 40 servings
· Serving: 15g (about 2 tablespoons)
Why This Recipe is Seed Oil Free
Commercial Rice Single Grain Cereal (Supported Sitter) from Gerber often contains inflammatory seed oils like canola, soybean, or sunflower oil. This homemade version replaces them with healthier fats like butter, ghee, coconut oil, or avocado oil — giving you the same great taste without the processed oils.
The original Rice Single Grain Cereal (Supported Sitter) may also contain artificial dyes. Check it on DyeFreeCheck to find out.
Ingredients
Organic white rice flour
600g (about 5 cups) · Bob's Red Mill Organic White Rice Flour
Primary carbohydrate source and base for the cereal, providing easily digestible calories for growing babies
Provides the 1g sugar per serving found in the original, along with trace minerals
Redmond Real Salt
2g (about 1/2 teaspoon) · Redmond Real Salt Fine Sea Salt
Provides natural sodium and trace minerals to match the 10mg sodium per serving in the original
Instructions
Step 1. Measure 600g (5 cups) of organic white rice flour into a large mixing bowl. Use a kitchen scale for accuracy as volume measurements can vary significantly with rice flour. Sift the flour through a fine-mesh strainer to remove any lumps and ensure uniform texture.
Step 2. Add 6g (2 teaspoons) of organic sunflower lecithin powder to the rice flour. This replaces the soy lecithin in the commercial version and helps with mixing when prepared with liquid. Whisk thoroughly for 2-3 minutes to distribute evenly — lecithin can clump if not properly incorporated.
Step 3. Measure 12g (4 teaspoons) of nutritional yeast and add to the mixture. This provides natural B vitamins that would otherwise require synthetic fortification. Nutritional yeast has a mild, slightly cheesy flavor that babies typically enjoy.
Step 4. Add 18g (1 tablespoon) of finely ground organic coconut sugar and 2g (1/2 teaspoon) of finely ground Redmond Real Salt. Mix everything together with a large whisk for 3-4 minutes, ensuring complete distribution. The mixture should be uniform in color with no visible streaks or clumps.
Step 5. Transfer the finished cereal to an airtight glass container or food-grade storage container. Label with the date and contents. Store in a cool, dry place away from direct sunlight.
Step 6. To prepare for feeding: Mix 15g (2 tablespoons) of the cereal powder with 60-90ml (4-6 tablespoons) of warm breast milk, formula, or filtered water. Start with less liquid and add more to achieve desired consistency. Let sit for 2-3 minutes to allow the rice flour to absorb the liquid fully. Stir again before serving. Always test temperature before feeding to baby.
Storage
Store in an airtight container in a cool, dry place for up to 6 months. The nutritional yeast provides natural preservation. Always use a clean, dry spoon when scooping to prevent moisture contamination.
Cost Comparison
Cost per serving (homemade)$0.09
Cost per serving (store-bought)$0.25
Savings64%
High upfront cost for organic ingredients, but excellent long-term savings. One shopping trip provides ingredients for multiple batches. The nutritional yeast and lecithin will last for many months of cereal making.