Burt's Bees lip balm contains three inflammatory seed oils (sunflower oil, soybean oil, and canola oil) that promote inflammation and oxidative stress. Our DIY version eliminates all seed oils and replaces them with nourishing avocado oil and extra coconut oil, while using only certified organic ingredients for superior quality and purity.
Based on: Beeswax lip balm
· Makes approximately 30 lip balm tubes (0.15 oz each)
· Serving: Per application (about 0.02g per use)
Why This Recipe is Seed Oil Free
Commercial Beeswax lip balm from Burt’s Bees often contains inflammatory seed oils like canola, soybean, or sunflower oil. This homemade version replaces them with healthier fats like butter, ghee, coconut oil, or avocado oil — giving you the same great taste without the processed oils.
The original Beeswax lip balm may also contain artificial dyes. Check it on DyeFreeCheck to find out.
Provides refreshing scent and cooling sensation, plus natural antimicrobial properties
Organic Lanolin
3g (about 1/2 teaspoon) · Weleda Pure Lanolin
Superior moisture retention and healing properties for severely chapped lips
Organic Vitamin E Oil
1/2 teaspoon · NOW Solutions Organic Vitamin E Oil
Natural preservative and antioxidant that prevents rancidity while nourishing lip tissue
Instructions
Step 1. Set up a double boiler by placing a heat-proof glass measuring cup inside a saucepan with 1-2 inches of simmering water. Ensure the bottom of the cup doesn't touch the water. This gentle heat method prevents overheating the beeswax, which can destroy beneficial properties and create a grainy texture.
Step 2. Measure 45g beeswax using a kitchen scale (volume measurements are inaccurate for beeswax due to varying pellet sizes). Add to the glass cup first, as it takes longest to melt. Allow 5-8 minutes for complete melting, stirring occasionally with a wooden craft stick or clean spoon.
Step 3. Once beeswax is fully liquid, add the 60g coconut oil and 3g lanolin. Stir gently but thoroughly for 2-3 minutes until completely incorporated. The mixture should be clear and homogeneous with no visible separation. If you see cloudy streaks, continue stirring until smooth.
Step 4. Remove from heat and immediately add 15g avocado oil and 1/2 teaspoon vitamin E oil. Stir continuously for 1 minute to ensure even distribution. The mixture will begin to cool and thicken slightly at this point.
Step 5. Allow the mixture to cool for 3-4 minutes until it reaches about 100°F (you should be able to comfortably hold the cup). Add 6-8 drops of peppermint essential oil and stir thoroughly for 30 seconds. Adding essential oil when too hot will cause it to evaporate and weaken the scent.
Step 6. Working quickly but carefully, pour the mixture into clean lip balm tubes or small containers, filling each about 90% full to allow for settling. If using tubes, slightly overfill as the mixture will shrink as it cools. Tap containers gently on the counter to release air bubbles.
Step 7. Allow to cool completely at room temperature for 45-60 minutes before capping. The lip balm will be firm but smooth when fully set. Store in a cool, dry place away from direct sunlight. Apply as needed throughout the day for moisturized, protected lips.
Storage
Store in a cool, dry place below 75°F to prevent melting. Properly made lip balm will last 12-18 months. If stored in hot conditions, it may soften but will re-solidify when cooled without quality loss.
Cost Comparison
Cost per serving (homemade)$0.28
Cost per serving (store-bought)$4.99
Savings94%
Significant upfront investment ($90) but ingredients make 300+ tubes. Cost per tube drops dramatically with bulk purchasing, and you control every ingredient for superior quality.