This sparkling water contains only carbonated water and natural fruit essence - no seed oils, artificial colors, or preservatives. The DIY version uses pure organic extracts for cleaner flavor and eliminates any potential processing aids used in commercial 'natural essence' production.
Based on: Strawberry Peach
· Makes approximately 24 servings (12 oz each)
· Serving: 12 fl oz (1 can equivalent)
Why This Recipe is Seed Oil Free
Commercial Strawberry Peach from Sparkling Water often contains inflammatory seed oils like canola, soybean, or sunflower oil. This homemade version replaces them with healthier fats like butter, ghee, coconut oil, or avocado oil — giving you the same great taste without the processed oils.
The original Strawberry Peach may also contain artificial dyes. Check it on DyeFreeCheck to find out.
Ingredients
Plain sparkling water
288 fl oz (18 bottles of 16 oz) · San Pellegrino or Gerolsteiner sparkling mineral water
Provides the carbonated base with natural minerals for enhanced flavor
Organic strawberry extract
2-3 teaspoons (10-15ml) · Simply Organic Pure Strawberry Extract
Delivers authentic strawberry flavor without artificial compounds
Organic peach extract
2-3 teaspoons (10-15ml) · Simply Organic Pure Peach Extract or Frontier Co-op Organic Peach Flavor
Provides natural peach notes to complement the strawberry
Instructions
Step 1. In a large glass pitcher or mixing bowl, combine 32 fl oz (4 cups) of sparkling water with 1/2 teaspoon organic strawberry extract and 1/2 teaspoon organic peach extract. Stir very gently with a wooden spoon to avoid losing carbonation - the goal is to distribute the extracts evenly without over-mixing.
Step 2. Taste the mixture and adjust flavoring as needed. The flavor should be subtle and refreshing, not overpowering. Add an additional 1/4 teaspoon of either extract if more pronounced fruit flavor is desired. Remember that flavors will meld and intensify slightly as the mixture sits.
Step 3. Pour the flavored concentrate into individual 12 oz bottles or glasses, filling each about 1/3 full (4 oz). Top off each serving with plain sparkling water (8 oz) to reach 12 oz total. This dilution method ensures consistent flavor distribution and maintains maximum carbonation.
Step 4. For immediate consumption, serve over ice in chilled glasses. For storage, use glass bottles with tight-fitting lids and refrigerate. Gently roll the bottle between your palms before opening to redistribute any settled extracts - never shake as this will cause excessive foaming.
Step 5. The mixture is best consumed within 24-48 hours for optimal carbonation and flavor. Store any unused flavoring concentrate separately in the refrigerator for up to 1 week. To serve, use a 1:2 ratio of concentrate to fresh sparkling water.
Storage
Store in refrigerator for up to 48 hours. Keep bottles tightly sealed to maintain carbonation. Extract concentrates keep for 6-12 months when stored in cool, dark place.
Cost Comparison
Cost per serving (homemade)$0.80
Cost per serving (store-bought)$1.25
Savings36%
Higher upfront cost due to extract purchases, but significant long-term savings. One bottle of each extract makes 96 servings, bringing per-serving extract cost to only $0.01 after initial investment.