Wang Aloe is a sugar-heavy aloe vera drink containing artificial blue and yellow dyes (FD&C Blue #1, Yellow #5) and artificial flavoring. While it contains no seed oils, the synthetic colors and refined sweeteners make it far from clean. This DIY version uses pure organic aloe vera gel with natural sweeteners and eliminates all artificial additives for a truly healthy hydrating drink.
Based on: Aloe
· Makes approximately 32 servings (250ml each)
· Serving: 250ml (1 cup)
Why This Recipe is Seed Oil Free
Commercial Aloe from Wang often contains inflammatory seed oils like canola, soybean, or sunflower oil. This homemade version replaces them with healthier fats like butter, ghee, coconut oil, or avocado oil — giving you the same great taste without the processed oils.
Natural preservative and flavor enhancer that provides the slight tartness and helps maintain freshness
Organic Calcium Lactate
4g (about 1 teaspoon) · NOW Foods Calcium Lactate Powder
Mineral supplement that provides calcium content and slight mineral taste complexity
Organic Vitamin C Powder
2g (about 1/2 teaspoon) · Pure Encapsulations Ascorbic Acid Powder
Antioxidant and immune support that matches the vitamin C content of the commercial version
Instructions
Step 1. Measure 2 liters (8 cups) of organic aloe vera gel into a large mixing bowl or pitcher. The gel should be pure and drinkable grade - verify the label says 'for internal use' and contains no added preservatives. If the gel is very thick, whisk gently for 30 seconds to break up any clumps without creating excessive foam.
Step 2. In a separate bowl, combine 416g (2 cups) organic coconut sugar with 8g (2 teaspoons) citric acid powder. Whisk these dry ingredients together for 1-2 minutes until evenly distributed - citric acid can clump, so thorough mixing prevents sour spots in the final drink. The sugar will help dissolve the citric acid evenly.
Step 3. Add 1 liter (4 cups) of filtered water to the sugar-citric acid mixture and stir vigorously for 2-3 minutes until completely dissolved. The water should be room temperature for best dissolution. This creates your sweet-tart syrup base that will distribute evenly throughout the batch.
Step 4. Pour the dissolved syrup into the aloe vera gel and mix gently for 1-2 minutes. Avoid aggressive stirring which can create excessive foam - aloe gel naturally foams when agitated. Add the remaining 5 liters (21 cups) of filtered water gradually while stirring to maintain smooth consistency.
Step 5. Add 4g (1 teaspoon) calcium lactate powder and 2g (1/2 teaspoon) vitamin C powder to the mixture. Whisk gently for 30 seconds to fully dissolve - these powders can settle, so ensure complete incorporation. Taste and adjust sweetness if needed, though the recipe matches the commercial product's sugar level.
Step 6. Strain the entire batch through a fine mesh strainer to remove any undissolved particles or foam. This step ensures smooth texture. Pour into clean glass bottles or jars, leaving 1-2 inches headspace for expansion. Chill for at least 2 hours before serving for best flavor development.
Step 7. To serve: Shake or stir each container before pouring as natural separation may occur. Pour 250ml (1 cup) portions over ice if desired. Store opened containers refrigerated and consume within 5-7 days. The natural version lacks artificial preservatives so has a shorter shelf life than commercial products.
Storage
Store unopened containers refrigerated for up to 10 days. Once opened, consume within 5-7 days. Natural separation is normal - simply shake before drinking. Do not freeze as this can break the gel texture.
Cost Comparison
Cost per serving (homemade)$1.64
Cost per serving (store-bought)$1.99
Savings18%
Initial investment is higher due to bulk ingredient purchases, but long-term savings emerge after the first few batches. The organic aloe vera gel is the primary cost driver. Note: Pricing estimates may vary - actual verification of current retail prices was not available for this analysis.