Solely organic pineapple fruit jerky contains zero problematic ingredients - it's simply dehydrated organic pineapple with no seed oils, preservatives, or additives. DIY offers significant cost savings and control over sourcing and dehydration methods.
Based on: organic FRUIT JERKY
· Makes approximately 30 servings (690g finished product)
· Serving: 23g (matching commercial serving)
Why This Recipe is Seed Oil Free
Commercial organic FRUIT JERKY from SOLELY often contains inflammatory seed oils like canola, soybean, or sunflower oil. This homemade version replaces them with healthier fats like butter, ghee, coconut oil, or avocado oil — giving you the same great taste without the processed oils.
The original organic FRUIT JERKY may also contain artificial dyes. Check it on DyeFreeCheck to find out.
Ingredients
Organic fresh pineapple
6-7 lbs fresh pineapple (about 3 large organic pineapples) · Organic pineapple from Whole Foods or local organic grocer
The only ingredient - provides natural fruit sugars, fiber, and tropical flavor when dehydrated
Instructions
Step 1. Wash and prepare the pineapples: Remove the crown and bottom, then use a sharp knife to cut away the skin in strips from top to bottom. Remove any remaining eyes with a paring knife. Core the pineapple and cut into 1/4 inch thick rings or strips - consistency in thickness is crucial for even dehydration.
Step 2. Pre-treat if desired: While optional, you can dip pineapple pieces in fresh lemon juice (2 tablespoons per cup of pineapple) for 30 seconds to help preserve color and add slight tartness. Pat dry with paper towels afterward.
Step 3. Arrange on dehydrator trays: Place pineapple pieces on dehydrator trays with at least 1/4 inch space between pieces. Do not overlap. If using an oven, line baking sheets with parchment paper and arrange similarly.
Step 4. Dehydrate at proper temperature: Set dehydrator to 135°F (57°C) and dry for 12-18 hours, checking every 4 hours. Pieces should be leathery and pliable when done, not crispy. For oven method: set to lowest temperature (170°F max) with door slightly ajar, checking every 2-3 hours.
Step 5. Test for doneness: Properly dehydrated pineapple should bend without breaking and have no visible moisture when squeezed. It should feel like leather and not sticky. Under-dried fruit will spoil quickly, over-dried will be too tough.
Step 6. Cool and store: Let cool completely before storing. Package in airtight containers or vacuum-sealed bags. Store in a cool, dry place. Properly dried fruit jerky will keep 6-12 months when stored correctly.
Storage
Store in airtight containers in a cool, dry place for 6-12 months. Refrigeration extends shelf life. Check periodically for any signs of moisture or mold.
Cost Comparison
Cost per serving (homemade)$0.60
Cost per serving (store-bought)$3.50
Savings83%
Significant upfront savings with bulk dehydration. Initial investment in a dehydrator ($100-200) pays for itself within 2-3 batches. Fresh organic pineapple seasonal pricing can vary significantly.