This Chobani Flip is surprisingly clean with no seed oils, but uses non-organic ingredients, stabilizing gums, and undefined 'natural flavors.' Our DIY version eliminates unnecessary additives while boosting nutrition with full-fat organic yogurt and real vanilla.
Based on: Almond Coco Loco
· Makes approximately 25 servings
· Serving: 128g (about 1/2 cup yogurt + 2 tbsp mix-ins)
Why This Recipe is Seed Oil Free
Commercial Almond Coco Loco from Chobani flip often contains inflammatory seed oils like canola, soybean, or sunflower oil. This homemade version replaces them with healthier fats like butter, ghee, coconut oil, or avocado oil — giving you the same great taste without the processed oils.
The original Almond Coco Loco may also contain artificial dyes. Check it on DyeFreeCheck to find out.
Ingredients
Organic whole milk yogurt
2.5 kg (about 10 cups) · Organic Valley Whole Milk Yogurt or homemade from organic milk
Protein-rich creamy base that provides probiotics and calcium without the need for stabilizing gums
Organic raw almonds
400g (about 2.5 cups) · Terrasoul Superfoods Organic Raw Almonds
Provides healthy fats, protein, and satisfying crunch while delivering vitamin E and magnesium
Binds chocolate mixture and adds healthy saturated fats for sustained energy
Organic honey
120g (about 1/3 cup) · Nature Nate's 100% Pure Raw Organic Honey
Natural sweetener that provides enzymes and minerals while balancing the cocoa's bitterness
Organic vanilla extract
10ml (2 tsp) · Simply Organic Pure Vanilla Extract
Enhances all flavors naturally without artificial 'natural flavors'
Sea salt
2g (1/2 tsp) · Redmond Real Salt Fine Sea Salt
Enhances sweetness perception and balances flavors naturally
Instructions
Step 1. Begin by roughly chopping the organic almonds into bite-sized pieces (about 1/4 inch) using a sharp knife — avoid over-processing to maintain satisfying texture. Aim for irregular chunks rather than uniform pieces for better mouthfeel. Store in an airtight container while preparing other components.
Step 2. Create the chocolate mixture by gently melting 60g coconut oil in a double boiler or microwave in 15-second intervals until just liquid but not hot (about 85°F). Whisk in 80g cocoa powder gradually to prevent clumping — add powder in three additions, whisking thoroughly between each. Stir in 60g honey and 1 tsp vanilla extract until completely smooth. The mixture should coat a spoon without being too thick.
Step 3. Spread the chocolate mixture on a parchment-lined sheet pan in a thin layer (about 1/8 inch thick). Refrigerate for 15-20 minutes until firm but not brittle. Break into irregular chunks roughly 1/4 to 1/2 inch in size — these will be your homemade chocolate pieces. Store in refrigerator until ready to use.
Step 4. Toast the organic coconut flakes in a dry skillet over medium-low heat for 2-3 minutes, stirring constantly, until lightly golden and fragrant. This step intensifies the coconut flavor and adds textural contrast. Cool completely before mixing with other components.
Step 5. Prepare the mix-in blend by combining chopped almonds, toasted coconut flakes, and broken chocolate pieces in a large bowl. Add remaining 60g honey, 1 tsp vanilla extract, and 1/2 tsp sea salt. Toss gently with a spoon until everything is lightly coated and evenly distributed. The honey will help bind the mixture slightly.
Step 6. For each serving, measure 100g (about 1/3 cup) organic whole milk yogurt into a bowl or jar. Top with 28g (about 2 tablespoons) of the almond-coconut-chocolate mixture. For meal prep, store yogurt and mix-ins separately in refrigerator — combine just before serving to maintain optimal texture.
Step 7. Storage: Keep prepared mix-ins in an airtight container in refrigerator for up to 10 days. Store yogurt separately according to its expiration date. The texture is best when consumed within 2 days of combining, as the chocolate pieces will gradually soften from the yogurt's moisture.
Storage
Store yogurt and mix-ins separately in refrigerator. Mix-ins last 10 days in airtight container; combine just before serving for best texture. Whole batch ingredients keep for 2 weeks refrigerated.
Cost Comparison
Cost per serving (homemade)$0.90
Cost per serving (store-bought)$1.79
Savings50%
Higher upfront cost due to organic quality, but significant per-serving savings. Bulk organic ingredients provide better nutrition density and eliminate questionable additives found in conventional products.