Organic Chocolate Peanut Butter Chunk Protein Bars

This commercial protein bar contains sunflower lecithin (a seed oil derivative) and synthetic corn fiber. Our clean version eliminates the lecithin entirely and uses organic psyllium husk for fiber, while boosting nutrition with grass-fed whey protein and organic nut ingredients for superior bioavailability and no inflammatory compounds.

Based on: Chocolate Peanut Butter Chunk Protein Bar · Makes approximately 20 bars · Serving: 1 bar (60g)

Why This Recipe is Seed Oil Free

Commercial Chocolate Peanut Butter Chunk Protein Bar from ProteinBar often contains inflammatory seed oils like canola, soybean, or sunflower oil. This homemade version replaces them with healthier fats like butter, ghee, coconut oil, or avocado oil — giving you the same great taste without the processed oils.

The original Chocolate Peanut Butter Chunk Protein Bar may also contain artificial dyes. Check it on DyeFreeCheck to find out.

Ingredients

Organic whey protein isolate
400g (about 3.5 cups) · Garden of Life Sport Organic Plant-Based Protein or Promix Organic Whey
Primary protein source providing complete amino acids for muscle recovery and satiety
Organic peanut butter
180g (about 3/4 cup) · MaraNatha Organic No-Stir Peanut Butter
Provides healthy fats, additional protein, and creamy binding texture
Organic erythritol
120g (about 1 cup) · Anthony's Organic Erythritol
Zero-calorie natural sweetener that doesn't spike blood sugar
Organic peanut flour
80g (about 3/4 cup) · PB2 Organic Powdered Peanut Butter
Intensifies peanut flavor while adding protein without excess fat
Organic cocoa powder
40g (about 1/2 cup) · Equal Exchange Organic Cocoa Powder
Provides rich chocolate flavor and beneficial antioxidants
Organic cocoa butter
60g (about 4 tablespoons) · Terrasoul Superfoods Organic Cacao Butter
Creates smooth texture and provides stable saturated fat for binding
Organic unsweetened chocolate
40g (chopped into chunks) · Equal Exchange Organic 100% Dark Chocolate Bar
Adds chocolate chunks and depth of flavor
Organic psyllium husk powder
25g (about 3 tablespoons) · Anthony's Organic Psyllium Husk Powder
Replaces synthetic corn fiber, provides prebiotic fiber for digestive health
Organic stevia extract
2g (about 1/2 teaspoon) · NuNaturals Pure Organic Stevia
Natural zero-calorie sweetener to balance any bitterness
Sea salt
6g (about 1 teaspoon) · Redmond Real Salt Fine
Enhances flavors and provides essential electrolyte minerals
Pure vanilla extract
10ml (2 teaspoons) · Simply Organic Vanilla Extract
Replaces 'natural flavors' with real vanilla compounds for authentic taste

Instructions

Step 1. Melt the organic cocoa butter (60g) using a double boiler or microwave in 30-second intervals until completely liquid. Set aside to cool slightly. This gentle melting preserves the cocoa butter's beneficial properties and prevents scorching.
Step 2. In a large mixing bowl, combine the dry ingredients: organic whey protein isolate (400g), organic peanut flour (80g), organic cocoa powder (40g), organic psyllium husk powder (25g), organic erythritol (120g), and sea salt (6g). Whisk thoroughly for 3-4 minutes to eliminate any clumps—protein powders and psyllium can create pockets if not properly distributed.
Step 3. In a separate bowl, mix the wet ingredients: organic peanut butter (180g), melted cocoa butter, vanilla extract (10ml), and stevia extract (2g). Stir vigorously until completely smooth and uniform. The mixture should be spreadable but not runny—if too thick, warm slightly.
Step 4. Gradually add the wet mixture to the dry ingredients, stirring constantly with a wooden spoon or sturdy spatula. The mixture will be very thick and may seem dry at first—this is normal. Continue mixing for 5-6 minutes until a cohesive, moldable dough forms. If too dry, add water 1 tablespoon at a time.
Step 5. Chop the organic unsweetened chocolate (40g) into small chunks (about pea-sized). Fold these chunks evenly throughout the mixture, ensuring even distribution. The chunks provide texture contrast and bursts of intense chocolate flavor.
Step 6. Line an 8×8 inch pan with parchment paper, leaving overhang for easy removal. Press the mixture firmly and evenly into the pan using a flat-bottomed measuring cup or your hands. Apply significant pressure to eliminate air pockets—this ensures bars hold together when cut.
Step 7. Refrigerate for at least 4 hours or overnight until completely firm. The psyllium husk needs time to fully hydrate and create the proper binding texture. For firmer bars, freeze for 2 hours instead.
Step 8. Remove from pan using parchment overhang and cut into 20 equal bars using a sharp knife. Clean the knife between cuts for cleanest edges. Each bar should weigh approximately 60g. Store in airtight container in refrigerator for up to 10 days, or freeze for up to 3 months. Bars can be eaten straight from refrigerator or allowed to come to room temperature for softer texture.

Storage

Store in refrigerator in airtight container for up to 10 days. Can be frozen for up to 3 months. Allow frozen bars to thaw for 10 minutes before eating for optimal texture.

Cost Comparison

Cost per serving (homemade)$1.13
Cost per serving (store-bought)$2.99
Savings62%

Significant upfront investment in quality organic ingredients, but substantial long-term savings. Bulk purchasing reduces cost per batch further. Prices need verification as WebSearch was unavailable—check current retailers before purchasing.

Kitchen Tools for This Recipe

Cuisinart Food Processor (14-Cup)
$199.95
Chops, shreds, slices, and purees in seconds. Critical for homemade nut butters, sauces, and energy bars.
Lodge Cast Iron Skillet (12")
$29.90
The workhorse of seed oil free cooking. Season it once and it gets better every year. Perfect for searing, frying, and baking.
KitchenAid Stand Mixer
$349.99
Essential for doughs, batters, and whipping. Makes crackers, cookies, bread, and pastries effortless.
Vitamix Blender
$289.95
High-speed blending for smoothies, sauces, soups, and homemade drinks. Breaks down whole ingredients into silky textures.
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