This granola contains healthy coconut oil (not problematic seed oils) but uses non-organic ingredients and vague 'natural flavor.' Our DIY version upgrades every ingredient to certified organic, replaces natural flavor with pure vanilla extract, and eliminates unnecessary preservatives while maintaining the same nutritional profile and delicious maple-sea salt flavor.
Based on: Granola Maple Sea Salt
· Makes approximately 30 servings
· Serving: 30g (about 1/4 cup)
Why This Recipe is Seed Oil Free
Commercial Granola Maple Sea Salt from Bob's Red Mill often contains inflammatory seed oils like canola, soybean, or sunflower oil. This homemade version replaces them with healthier fats like butter, ghee, coconut oil, or avocado oil — giving you the same great taste without the processed oils.
Ingredients
Organic rolled oats
450g (about 5 cups) · Bob's Red Mill Organic Old Fashioned Rolled Oats
Primary base ingredient providing fiber, protein, and complex carbohydrates
Pure maple syrup
90g (about 1/4 cup) · Wholesome Organic Pure Maple Syrup Grade A
Natural sweetener that caramelizes during baking for flavor and binding
Contributes calcium, protein, and distinctive nutty taste
Pure vanilla extract
5g (about 1 teaspoon) · Simply Organic Pure Vanilla Extract
Replaces vague 'natural flavor' with clean vanilla notes
Fine sea salt
2g (about 1/2 teaspoon) · Redmond Real Salt Fine Sea Salt
Enhances all flavors and balances sweetness
Instructions
Step 1. Preheat your oven to 300°F (150°C). Line a large rimmed baking sheet (18x13 inch) with parchment paper. This lower temperature prevents burning while allowing proper dehydration and caramelization of the maple syrup.
Step 2. In a large mixing bowl, combine 450g (5 cups) organic rolled oats, 75g (1 cup) coconut flakes, 60g (1/2 cup) pumpkin seeds, 45g (1/3 cup) sunflower seeds, and 30g (3 tablespoons) sesame seeds. Whisk together to distribute seeds evenly throughout the oat mixture - this ensures every bite has balanced nutrition and flavor.
Step 3. In a separate smaller bowl, whisk together 90g (1/4 cup) maple syrup, 60g (4 tablespoons) melted coconut oil, 30g (2.5 tablespoons) coconut sugar, 5g (1 teaspoon) vanilla extract, and 2g (1/2 teaspoon) fine sea salt. Whisk vigorously for 30-45 seconds until the coconut sugar begins to dissolve and the mixture is well emulsified. The mixture should be smooth and pourable.
Step 4. Pour the wet mixture over the dry ingredients and use a large wooden spoon or spatula to toss thoroughly for 2-3 minutes. Every oat and seed should be lightly coated with the maple mixture - this ensures even browning and prevents dry spots. The mixture will seem slightly wet but not soggy.
Step 5. Spread the granola mixture evenly on the prepared baking sheet in a single layer, using the back of a spatula to gently press it down. Don't pack it too tightly - you want air circulation for even baking. Bake for 15 minutes, then remove and stir gently with a spatula, breaking up any large clumps while keeping some clusters intact.
Step 6. Continue baking for another 10-15 minutes, stirring every 5 minutes, until the granola is golden brown and feels dry to the touch. Total baking time is usually 25-30 minutes. The granola will continue to crisp as it cools, so don't over-bake. Remove when it's light golden - it will darken slightly as it cools.
Step 7. Allow granola to cool completely on the baking sheet for at least 30 minutes before transferring to storage containers. As it cools, it will become crispy and form natural clusters. Break apart any overly large clumps by hand. Store in airtight glass jars or containers at room temperature for up to 3 weeks, or freeze portions for up to 3 months for longer storage.
Storage
Store in airtight containers at room temperature for 2-3 weeks. For maximum freshness, divide into weekly portions and freeze extras in freezer bags for up to 3 months. The granola stays crispest when kept away from humidity.
Cost Comparison
Cost per serving (homemade)$0.29
Cost per serving (store-bought)$0.50
Savings42%
Initial investment in organic ingredients is higher, but bulk purchasing creates significant long-term savings. The organic quality and elimination of preservatives justifies the premium cost, and you control exactly what goes into your food.