This mislabeled 'protein powder' is actually a basic mineral water containing only calcium chloride and sodium bicarbonate with zero protein. The commercial version uses synthetic mineral additives in processed water, while our DIY version uses food-grade organic minerals in filtered water for better bioavailability and purity.
Based on: ENHANCED PROTEIN POWDER
· Makes approximately 60 servings (30 liters)
· Serving: 500ml (matches commercial serving)
Why This Recipe is Seed Oil Free
Commercial ENHANCED PROTEIN POWDER from HERBALIFE 24 often contains inflammatory seed oils like canola, soybean, or sunflower oil. This homemade version replaces them with healthier fats like butter, ghee, coconut oil, or avocado oil — giving you the same great taste without the processed oils.
The original ENHANCED PROTEIN POWDER may also contain artificial dyes. Check it on DyeFreeCheck to find out.
Ingredients
Filtered water
30 liters (about 8 gallons) · Home water filtration system or spring water
Base liquid that provides hydration and carries dissolved minerals
Provides bioavailable calcium and contributes to mineral balance and taste
Sodium bicarbonate
30g (about 2 tablespoons) · Bob's Red Mill Baking Soda (aluminum-free)
Buffers pH, provides sodium, and creates alkaline mineral water properties
Instructions
Step 1. Start with 30 liters of high-quality filtered water in a large food-grade container. If using tap water, filter through activated carbon to remove chlorine and contaminants. The water quality is crucial since it's 99%+ of the final product.
Step 2. Measure 15g (1 tablespoon) of food-grade calcium chloride using a precise digital scale. Calcium chloride is hygroscopic and clumps easily, so break up any chunks before measuring. This provides approximately 25mg calcium per 500ml serving.
Step 3. In a small bowl, dissolve the calcium chloride in 500ml of the filtered water, stirring vigorously for 2-3 minutes until completely dissolved. Calcium chloride dissolves readily but stir thoroughly to prevent mineral pockets.
Step 4. Measure 30g (2 tablespoons) of aluminum-free sodium bicarbonate. Add this to another 500ml of water and stir until completely dissolved. This creates a concentrated mineral base that prevents clumping when added to the full batch.
Step 5. Pour both dissolved mineral solutions into your main 30-liter container. Stir the entire batch gently for 5 minutes to ensure even distribution. The water should be clear with no visible particles or cloudiness.
Step 6. Fill clean 500ml glass bottles or BPA-free containers from the batch, leaving 1 inch headspace. Label with contents and date. Store in refrigerator for best taste and to prevent any potential bacterial growth.
Step 7. To serve: Pour 500ml directly into a glass and drink at room temperature or chilled. The mineral water has a slightly salty-alkaline taste similar to natural mineral springs. Consume within 7 days for best quality.
Step 8. Storage: Refrigerate opened containers and use within 1 week. Unopened bottles can be stored at room temperature for 2-3 weeks. No preservatives are used, so consume promptly after opening.
Storage
Store in glass or BPA-free containers in refrigerator. Use within 1 week once opened, 2-3 weeks unopened at room temperature. No artificial preservatives means shorter shelf life than commercial versions.
Cost Comparison
Cost per serving (homemade)$0.28
Cost per serving (store-bought)$2.50
Savings89%
Massive savings due to buying minerals in bulk. Initial investment in larger mineral packages pays off quickly with very low per-serving costs for ongoing batches.