Emergen-C contains 1000mg vitamin C plus synthetic fructose, maltodextrin, and 'natural flavors.' This clean version uses organic ascorbic acid, coconut sugar, and real orange ingredients to deliver the same immune-boosting benefits without processed additives or artificial components.
Based on: Super Orange Flavored Fizzy Drink Mix
· Makes approximately 50 servings
· Serving: 9g (about 2 teaspoons)
Why This Recipe is Seed Oil Free
Commercial Super Orange Flavored Fizzy Drink Mix from Emergen-C often contains inflammatory seed oils like canola, soybean, or sunflower oil. This homemade version replaces them with healthier fats like butter, ghee, coconut oil, or avocado oil — giving you the same great taste without the processed oils.
The original Super Orange Flavored Fizzy Drink Mix may also contain artificial dyes. Check it on DyeFreeCheck to find out.
Natural emulsifier to help ingredients dissolve smoothly in water
Instructions
Step 1. Measure all dry ingredients precisely using a digital scale for consistency. In a large mixing bowl, combine 300g organic coconut sugar and 50g organic ascorbic acid. Whisk together for 2-3 minutes to ensure even distribution — vitamin C powder can clump easily and needs thorough mixing for uniform potency per serving.
Step 2. Add 75g organic citric acid and 15g organic malic acid to the bowl. These acids create the signature tart fizzy effect when dissolved in water. Whisk vigorously for another 2 minutes, breaking up any lumps. The mixture should be uniform in color and texture.
Step 3. Incorporate 60g organic orange juice powder and 8g organic acacia gum. The orange powder provides natural color and flavor while acacia gum helps everything dissolve smoothly. Mix thoroughly for 3-4 minutes, paying special attention to breaking up any orange powder clumps.
Step 4. Create a small well in the center of the dry mixture and carefully add 2ml (40 drops) of organic orange essential oil. Using a clean spoon, gradually fold the oil into the surrounding powder, working from the center outward. This prevents the oil from concentrating in one area and ensures even flavor distribution.
Step 5. Transfer the completed mixture to a food processor and pulse 10-12 times in 2-second bursts. This final step ensures all ingredients are uniformly combined and any remaining clumps are eliminated. The final powder should be fine and homogeneous.
Step 6. Store in an airtight glass jar or container away from light and heat. Label with the date and serving instructions. To use: Add 9g (2 level teaspoons) to 6-8 oz cold water, stir vigorously for 30 seconds until fully dissolved. The drink should fizz slightly and have a bright orange color. Consume immediately after mixing for best vitamin C potency.
Step 7. For best results, use filtered or spring water rather than tap water, as chlorine can degrade vitamin C. If the mixture doesn't dissolve completely, let it sit for 1-2 minutes and stir again. Store unused powder in a cool, dry place for up to 12 months.
Storage
Store in airtight glass container in cool, dry place away from direct sunlight. Shelf life is 12 months. Vitamin C potency may decrease gradually over time, so use within 6 months for maximum effectiveness.
Cost Comparison
Cost per serving (homemade)$0.175
Cost per serving (store-bought)$1.20
Savings85%
Significant upfront ingredient cost but massive long-term savings. Buying organic ingredients in bulk reduces cost per serving dramatically while ensuring superior quality and potency.