Sparkling Ice is a vitamin-enhanced flavored sparkling water that contains artificial sweeteners (sucralose), preservatives (potassium benzoate), and synthetic vitamins. The good news is it contains no seed oils. A DIY version using organic fruit concentrates, natural sweeteners, and clean sparkling water delivers the same refreshing taste without artificial additives.
Based on: Naturally Flavored Sparkling Mountain Spring Water
· Makes approximately 40 servings
· Serving: 8 oz (236ml)
Why This Recipe is Seed Oil Free
Commercial Naturally Flavored Sparkling Mountain Spring Water from Sparkling Ice often contains inflammatory seed oils like canola, soybean, or sunflower oil. This homemade version replaces them with healthier fats like butter, ghee, coconut oil, or avocado oil — giving you the same great taste without the processed oils.
The original Naturally Flavored Sparkling Mountain Spring Water may also contain artificial dyes. Check it on DyeFreeCheck to find out.
Provides antioxidants and subtle caffeine boost without synthetic additives
Instructions
Step 1. First, create the coconut water concentrate by gently simmering 480ml (2 cups) of organic coconut water in a small saucepan over low heat for 15-20 minutes, stirring occasionally, until reduced by half to 240ml. This concentrates the natural electrolytes and coconut flavor. Let cool completely before using.
Step 2. In a large 2-quart pitcher, combine the 120ml pineapple juice concentrate, 240ml cooled coconut water concentrate, 2g stevia extract powder, and 4g citric acid. Whisk vigorously for 2-3 minutes until the stevia and citric acid are completely dissolved - these powders can clump if not properly mixed. The mixture should be smooth and well-integrated.
Step 3. Open the green tea extract capsules and empty the powder contents into the concentrate mixture. Whisk again for 1 minute to ensure even distribution. The green tea extract adds beneficial antioxidants but can settle, so thorough mixing is important.
Step 4. Slowly add 500ml (about 2 cups) of sparkling water to the concentrate while stirring gently to maintain carbonation. This creates your flavor base. Taste and adjust sweetness with additional stevia if desired - start with just a pinch as stevia is very potent.
Step 5. To serve, add 30ml (2 tablespoons) of this flavor concentrate to 8 oz (236ml) of fresh sparkling water in each glass. Stir gently to combine without losing carbonation. The concentrate will keep the fruit flavors bright while allowing you to control carbonation levels per serving.
Step 6. Store the concentrate in an airtight glass container in the refrigerator for up to 7 days. Always mix gently when combining with sparkling water to preserve carbonation. Shake concentrate lightly before each use as natural ingredients may separate slightly.
Storage
Flavor concentrate keeps refrigerated for 7 days in airtight glass container. Mix with fresh sparkling water daily for best carbonation. No preservatives means shorter shelf life than commercial version.
Cost Comparison
Cost per serving (homemade)$0.09
Cost per serving (store-bought)$1.50
Savings94%
Massive savings due to making concentrate at home. Initial ingredient investment of $80 yields 400+ servings. Bulk organic ingredients provide exceptional value over time compared to individual bottles.