Planters Dry Roasted Salted Peanuts contain processed additives like maltodextrin, gelatin, and dried corn syrup that serve no nutritional purpose. This clean DIY version eliminates all artificial ingredients and uses only organic peanuts with simple, whole-food seasonings for the same savory crunch.
Based on: Dry Roasted Salted Peanuts
· Makes approximately 40 servings
· Serving: 28g (about 39 pieces)
Why This Recipe is Seed Oil Free
Commercial Dry Roasted Salted Peanuts from Planters often contains inflammatory seed oils like canola, soybean, or sunflower oil. This homemade version replaces them with healthier fats like butter, ghee, coconut oil, or avocado oil — giving you the same great taste without the processed oils.
The original Dry Roasted Salted Peanuts may also contain artificial dyes. Check it on DyeFreeCheck to find out.
Ingredients
Organic raw peanuts
1134g (2.5 lbs) · Terrasoul Superfoods Organic Raw Peanuts
Primary ingredient providing protein, healthy fats, and the base crunch
Fine sea salt
8g (1.5 teaspoons) · Redmond Real Salt Fine Sea Salt
Enhances flavor and provides the characteristic salty taste
Provides subtle herbal notes and complexity to the seasoning blend
Instructions
Step 1. Preheat your oven to 300°F (150°C). Line two large rimmed baking sheets with parchment paper. If you want easier digestion, soak the 2.5 lbs of raw peanuts in filtered water for 2 hours, then drain and pat completely dry with clean kitchen towels — this step is optional but helps reduce anti-nutrients.
Step 2. In a small bowl, combine 8g fine sea salt, 2g onion powder, 1g garlic powder, 1g paprika, and 0.5g ground celery seed. Whisk thoroughly for 1-2 minutes to ensure even distribution — spice powders tend to clump, so break up any lumps with the back of a spoon. This seasoning blend should be uniform in color and texture.
Step 3. Place the peanuts in a large mixing bowl. If using soaked peanuts, ensure they are completely dry first. Sprinkle the seasoning blend over the peanuts and toss vigorously for 2-3 minutes, using clean hands or a large spoon to coat every peanut. The goal is even coverage — you should see no bare spots or clumps of seasoning.
Step 4. Spread the seasoned peanuts in a single layer across the prepared baking sheets, ensuring no peanuts overlap. Roast for 15 minutes, then remove and stir/flip the peanuts with a spatula. Return to oven and roast for another 10-15 minutes until golden brown and crispy — they should sound hollow when tapped together.
Step 5. Remove from oven and let cool completely on the baking sheets for 20-30 minutes — they will continue crisping as they cool. Taste and adjust seasoning if needed by tossing with a pinch more salt or spices. Once completely cool, transfer to airtight glass containers for storage.
Storage
Store in airtight containers at room temperature for up to 3 weeks, or freeze for up to 6 months. Keep away from moisture to maintain crispness. If peanuts lose crispness, re-roast in a 300°F oven for 5-8 minutes.
Cost Comparison
Cost per serving (homemade)$0.44
Cost per serving (store-bought)$0.25
Savings-76%
DIY costs more per serving due to organic ingredients and elimination of cheap fillers. However, you gain superior nutrition, no processed additives, and complete control over salt levels and seasoning intensity.