This commercial stevia blend uses dextrose as a bulking agent, which spikes blood sugar despite being marketed as 'zero calorie.' Our organic DIY version replaces dextrose with erythritol, which doesn't affect blood glucose, and uses pure organic stevia extract for clean sweetness without any artificial processing aids.
Based on: Zero Calorie Sweetener
· Makes approximately 500 servings (1g each)
· Serving: 1g (about 1/4 teaspoon)
Why This Recipe is Seed Oil Free
Commercial Zero Calorie Sweetener from Stevia In The Raw often contains inflammatory seed oils like canola, soybean, or sunflower oil. This homemade version replaces them with healthier fats like butter, ghee, coconut oil, or avocado oil — giving you the same great taste without the processed oils.
The original Zero Calorie Sweetener may also contain artificial dyes. Check it on DyeFreeCheck to find out.
Delivers intense natural sweetness without calories or artificial processing chemicals
Instructions
Step 1. Measure 475g (2.25 cups) of organic erythritol into a large mixing bowl. Erythritol crystals should be fine and powdery - if yours are large crystals, pulse them in a food processor for 30-60 seconds first to create a finer texture that blends more easily.
Step 2. Add 25g (3 tablespoons) of organic stevia extract powder to the erythritol. Start with less stevia if you prefer milder sweetness - you can always add more. Pure stevia extract is incredibly potent, so precise measurement is critical for consistent results.
Step 3. Using a fine-mesh whisk, blend the ingredients thoroughly for 3-4 minutes, making sure to break up any clumps. The stevia powder tends to clump with the erythritol, so thorough whisking ensures even distribution throughout the batch. Alternatively, pulse the mixture in a food processor for 15-20 seconds.
Step 4. Pass the mixture through a fine-mesh sieve to remove any remaining lumps. This step is crucial for smooth dissolution in beverages and even distribution in recipes. Any larger particles will create bitter spots of concentrated stevia.
Step 5. Store in an airtight glass container in a cool, dry place. Label with the date and sweetness ratio. Use 1/4 teaspoon (1g) as equivalent to 1 teaspoon of regular sugar in beverages, or adjust to taste. For baking, replace sugar 1:1 by volume but reduce liquid ingredients slightly since erythritol doesn't bind moisture like sugar.
Storage
Store in airtight glass container away from moisture for up to 2 years. Erythritol is very stable but can absorb humidity and clump. If clumping occurs, simply sift through fine mesh before use.
Cost Comparison
Cost per serving (homemade)$0.003
Cost per serving (store-bought)$0.065
Savings95%
Massive upfront investment pays off quickly - one shopping trip makes 500 servings vs 200 packets for similar cost. The erythritol alone lasts for multiple batches, making ongoing cost practically negligible.