Jaouda Lait is a French semi-skimmed milk (1.5% fat content) that's been pasteurized. The nutrition facts showing all zeros appear to be an error, as milk naturally contains protein, carbs (lactose), and fat. DIY is better because you can source from grass-fed, organic, local dairies without industrial processing and packaging waste.
Based on: Lait
· Makes 1 gallon (16 servings of 1 cup each)
· Serving: 1 cup (240ml)
Why This Recipe is Seed Oil Free
Commercial Lait from Jaouda often contains inflammatory seed oils like canola, soybean, or sunflower oil. This homemade version replaces them with healthier fats like butter, ghee, coconut oil, or avocado oil — giving you the same great taste without the processed oils.
Ingredients
Organic whole milk
1 gallon (3.78L) · Organic Valley Grassmilk Whole Milk
Base milk that will be partially skimmed to achieve 1.5% fat content matching the original product
Instructions
Step 1. Pour 1 gallon (3.78L) of cold organic whole milk into a large, clean glass container or stainless steel bowl. Let it sit undisturbed in the refrigerator for 8-12 hours to allow the cream to naturally separate and rise to the top - this process works because fat is less dense than water.
Step 2. After the separation period, you'll see a distinct cream layer on top. Using a clean ladle or large spoon, carefully skim off approximately 60% of the visible cream layer. This reduces the fat content from about 3.25% (whole milk) down to approximately 1.5% (semi-skimmed). Work slowly to avoid disturbing the milk below.
Step 3. Gently stir the remaining milk for 30-45 seconds to redistribute the remaining fat evenly throughout. The goal is a smooth, uniform consistency without visible cream separation.
Step 4. Transfer to clean glass bottles or containers with tight-fitting lids. Label with the date and fat content. Store immediately in the refrigerator at 35-40°F (2-4°C).
Step 5. Use within 5-7 days of skimming for optimal freshness and safety. Shake gently before each use as some slight separation may occur naturally. The skimmed cream can be saved and used for coffee, baking, or making butter.
Storage
Store in refrigerator at 35-40°F. Use within 5-7 days. Keep in original glass containers or transfer to clean glass bottles. Avoid plastic containers which can absorb odors.
Cost Comparison
Cost per serving (homemade)$0.44
Cost per serving (store-bought)$0.35
Savings-26%
DIY costs more upfront due to premium organic sourcing, but provides superior nutrition from grass-fed cows, no industrial processing, and supports sustainable farming. The saved cream adds value for other culinary uses.